NYC is a global capital for so many things, especially food. But who are the "crazy ones" that venture out onto the world's biggest stage to make a name for themselves, and a profit for their businesses in the field of food? Meet your fellow alumni who are running businesses in the most delectable part of our economy. Hear their stories on how they got started, the challenges and opportunities, and what inspiration you can glean from it should you be thinking about entrepreneurship.
As Fordham's Entrepreneurial Hub, the Fordham Foundry is dedicated to inspiring, guiding, and highlighting the entrepreneurial endeavors of the community. Just like their start up businesses, alumni and students are constantly growing and evolving.
Join the following panelists to learn more about the food industry, starting a business, and entrepreneurship for a presentation that will leave cooking with ideas.